Job Actions

Job Information

Line Cook
Category: Restaurant, Retail
  • Your pay will be discussed at your interview

Job code: lhw-e0-85754310

Company Profile

Troon Golf

Contact Company

Local Information

Laugh while you Look

Sponsored Ads


  Job posted:   Tue Mar 13, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Line Cook
Poston Butte Golf Club in Florence, AZ is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Line Cook:
* Learns and maintains standards in food production and quality.
* Expedites orders in a timely manner.
* Practices excellent operational sanitation.
* Executes scheduled banquet functions.
* Maintains a professional relationship with fellow associates.
* Helps reduce loss/waste.
* Communicates equipment repair needs with chef.
* Actively participates in training efforts.
* Incorporates safe work practices in job performance.
* Attends staff meetings.
* Checks and dates all deliveries received and report any variances to chef in charge.
* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
* Processes inventory requisition and receives supplies as necessary for quality production.
* Prepares the proper amount of food according to production or forecast sheets and production plans.
* Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Line Cook:
* Associates Culinary Degree and 6 months to a year Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
* Serv Safe Certified preferred.
*Position:* Line Cook
*Location:* Florence
*Job Category:* Food & Beverage

More Information »